“Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, such as crescenza.” via
How To Make Four Focaccia Garden Designs 
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